This week’s Chinese lesson on food is how to say “dumplings”, “steamed buns”, “noodles” and etc in Chinese. We also talk about Chinese food culture.
|bāo zi||stuffed steamed buns|
|chūn juǎn||spring rolls|
|chǎo fàn||stir-fried rice|
|chăo cài||stir-fried dishes|
1. Online flashcards & tests: I created an account on quizlet.com and keyed in Chinese words, pinyin and their English translations to make a list of flashcards online. Please visit https://quizlet.com/88111320/flashcards.
It has more than 80 virtual flashcards, which has Chinese character on the front, pinyin and English on the back. You can flip the virtual card by clicking on “Click to flip”.
2. Video. These two YouTube video cover most of Chinese words on food we just learned.
3. Video on Chinese food culture: China cuisine culture also called Chinese food culture is an important part of China culture in the aspect of cooking and leisure. Chinese cuisine culture goes sophisticated as the history of China goes.
4. Homework. This week’s homework is easy! Click here to download the homework13-1 to practice at home.
Do you have any resources on food in Chinese?
Feel free to share with us!